Bsc Catering and Hotel Management courses

Bsc catering and hotel management course in coimbatore

B.sc Catering and Hotel Management is a Three year Under Graduate course in the hospitality sector. This course covers all the major areas which include Food and Beverage Service, Kitchen Operations Management, Human Resource Management, Financial Control, Organizational Behavior, hotel Accounting etc. B.sc in catering and Hotel management not only expertise students in hospitality areas, they are given a significant teaching in the Management areas like Financial Control, Hotel Accounting, sales and Marketing, Human Resources, Administration and Organizational Behavior. People with higher experience and wide knowledge will have ample of opportunities in Higher Management Positions

Our Institution Infrastructure

Students of Minerva college enjoys the world class infrastructure which would match the Star Hotels like Front Office , Training Kitchen and Pastry lab to train the students well in cooking and baking skills . Our institution also has well equipped modern fine dine restaurant and training bar for the students to develop their practical skills.

Aim of the Course

B.Sc in Catering and Hotel management is specially designed course with the aim of placing the students in Hotel Industry and Hospitality industry Globally. This course offers a combination of Academic education with internship programs which will help the students to experience in real time experience. Students will be more happily learn practicals in Food Production and Food Service along with the Academic disciplines and Foreign languages. Apart from the academics and practical skills our institution concentrates more on Discipline, Punctuality, Ethics and Hygiene

Career Scope

B.Sc catering and hotel management is a highly job oriented course. Our institution has tied up with huge number of hospitality sectors for placements and internships programs. Our placement record stands outstanding in terms of quality placement. After successful completion of this course students can be easily placed in the following Roles

  • CHEF
  • RESTAURANT MANAGEER
  • ASS. MANAGER- ADMIN
  • FRONT OFFICE MANAGEMENT
  • GUEST RELEATION EXECUTIVE
  • KITCHEN SUPREVISOR

Eligibility

Students must have passed 12th can join in Bsc in catering and hotel management course Students are generally admitted on the basis of personal interview and written examination