For Spot Admissions Contact:+91-9585965000 [email protected]

Diploma in Bakery & Confectionery – 1 Year

Creativity and innovation are key qualities required in young Bakery aspirants to be successful in almost all the food production departments.

Diploma in Bakery & Confectionery

Diploma in Bakery & Confectionery – 1 Year

Bakery and confectionery is one of the most creative food production departments.Creativity and innovation are key qualities required in young Bakery aspirants to be successful in almost all the food production departments.

Programs in this field teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing, recipes of confectionery goods, icing and cream fillings, knowledge about the equipment used, baking temperature, etc.

Receiving a catering diploma at MICHM adds the value to the profile as we are the best hotel management college in Coimbatore so that we can give graduates a competitive edge over other job applicants. It can also help improve their interpersonal, communication, leadership, and organizational skills.

Diploma in Bakery & Confectionery
Diploma in Bakery & Confectionery

To provide the utmost flexibility,we run many different schedule options for our Bakery and confectionery,including morning, afternoon, evening and weekend schedules. Choose from schedules that meet two to five times per week.

It is ideal for those looking to become professional Bakery chefs or for those already in employment who are seeking to progress in their careers.Or simply for those individuals who enjoy this area of cookery as a hobby.

Diploma in Bakery & Confectionery

Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program, laying a stronger foundation to pursue training in Bakery and Confectionery. The topics covered include the study of commodities used in Bakery/Confectionery, the process was undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.

Candidates develop the ability to assess the characteristics of quality of baked food, understand the faults and apply the necessary measures to correct them.

Boost Up Your Skills With A New Way Of Learning

For Spot Admissions

+91 95859 65000
+ 91 95854 65000

For kerala Students :

+91 95853 65000

Our Campus Location

416/4, Sathy Main Road, Ganapathy, Coimbatore, Tamil Nadu -641006.

Land Mark : Near C.M.S Matriculation School, Ganapathy.

Visitor Counter

005524

Locations We Serve

✷Tamilnadu ✷Coimbatore ✷Avinashi ✷Dharmapuri ✷Erode ✷Karur ✷Namakkal ✷Ooty ✷Palani ✷Pollachi ✷Salem ✷Tirupur ✷Udumalpet ✷Hosur ✷Kerala ✷Kochin ✷Malappuram ✷Calicut ✷Kozhikode ✷Pallakad ✷Kottayam ✷Alathur ✷Mannarkkad ✷Pulamanthole ✷Thirssur.