Diploma in Catering Science and Hotel Management in Coimbatore

Diploma in Catering Technology – 1 Year

This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Catering Science and Hotel Management is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.

Receiving a catering diploma at MICHM adds the value to the profile as we are the best Diploma in Catering Science and Hotel Management in Coimbatore so that we can give graduates a competitive edge over other job applicants. It can also help improve their interpersonal, communication, leadership, and organizational skills.

Diploma in Catering Science and Hotel Management is a Diploma level Hotel Management course. The program helps students to meet the industry’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. Michm is one of the catering institutes in coimbatore whose programme covers four major departments with specialization in any one of them such as food production, food & beverages services, front office operation and accommodation operation.

The cost to receive a Diploma in Catering Science and Hotel Management can vary from school to school, depending on the length of the diploma program as well as the specific tuition rates and fees of each school. Students are advised to contact any potential schools directly in order to be aware of the cost of earning their diploma.

Earning a diploma can be the scholastic stepping-stone needed for a better career, better salary, and better professional opportunities. A diploma can be earned in as little as two years of full-time schooling and it can provide students with the knowledge and skills they need to be an asset in their career.

What is a Diploma in Catering? This educational program provides students with the professional and practical skills needed to work within the food industry. Students are taught basic cuisine, proper food preparation, culinary techniques, sanitation procedures, kitchen organization, and menu planning. Students also learn about professionalism, customer relations, management, and other entrepreneurial skills in order to be able to manage a catering business.