Bsc Catering And Hotel Management
Minerva Institute Of Catering and Hotel Management is the best in the field as it provides mentored Educational Experience
B.sc Catering and Hotel Management
Bsc Catering And Hotel Management is a 3 Year Under Graduate Program approved By Alagappa University,(A State Government University) karaikudi. BSc catering and Hotel Management course completely trains the students in the Hospitality Sectors which includes Food production, Food and Beverage Service, Hotel Administration, Front Office operations, Bartending and House Keeping.
Additional value added Course are merged with these programs by which we bring the higher changes from normal students to Skilled Professionals in the Hospitality industry.
Minerva Institute Of Catering and Hotel Management has always stood outstanding toward its academic Excellence, professional competency and by providing the highest and innovative Human Resource to the Hospitality Industry for Years.
Our Institution has a Spacious Laboratories measuring about 3000 Sq.Ft which Includes Training Front Office, Training Kitchen, Quantity Training kitchen, Training Bakery & Confectionary lab, Training House Keeping lab etc .
Minerva Institute Of catering and Hotel Management is always known as the Best Hotel Management Institution because we have been placing students Continuously for various Internships in india and In abroad.
Students of Minerva Institute of Catering and Hotel Management has always got best placement Offers. The Students of Minerva has always been placed in 5 Star hotels, Cruise Liners, Airlines, Industrial catering Establishments, Railways and even in Hospitals too..
How is B.Sc. Catering Science and Hotel Management Course Beneficial?
- The degree course gives a good base for a higher degree program in respective subjects such as a Master’s degree, etc.
- They can have jobs in hotels as receiving the guests, making room reservations, handling correspondence and preparing bills and keeping accounts of the guest services are handled at the front office.
- Other jobs are the work of keeping the hotel, the rooms, the bars, the restaurants, etc. clean and making it presentable to the guests and ensuring facilities and comfort to them are handled by this department.
B.Sc. Catering Science and Hotel Management Course Suitability
- Those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions are good for the course.
- They must have the patience to deal with guest criticism even when you know you are right, willing to work hard even at odd hours and yet be cheerful.
- Other essential skills are good organizational background, excellent communication, and interpersonal skills.
- Those who want to become teachers/lecturers and also willing to have a Master’s degree can go for the course.
Hi I am Vignesh I have completed only my 10TH std. furthermore I didn’t want to continue my studies as I was weak in my subjects. I came to Minerva Institute Of Catering and Hotel Management for course counseling. They gave me a real interest in practical courses. Here we have more practical classes than theory classes. We enjoy every day
Hi I am Christa.J I am doing my hotel management course in Minerva institution. My dream is to become a great manager. Minerva Institute Of Catering and Hotel Management has taught me great skills of management. I am sure one day I would become a great leader. I thank the institution for giving a good support
Hi my name is Rohini. I had no idea about hotel management but I had a great interest in cooking. Minerva Institute Of Catering and Hotel Management gave me good counseling and they enrolled me in the catering department. Every day is new to me and I enjoy the cooking classes. Thanks to Minerva institutions
Studying in Minerva institute of hotel management is very easy and enjoyable. Every day we have practical classes and the faculties are very friendly. I like the environment.
Hi, I wanted to be a hotelier. I have completed my M.B.A; I had no idea about starting a restaurant. Now I have learned about all the varieties like south Indian, continental, north Indian dishes. I like this Minerva Institute Of Catering and Hotel Management very much.
I like this institute mainly for its courses and its practical’s. They teach us every part practically and it helps us to implement very easily. They also arrange part time jobs for students.
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