Bsc Catering And Hotel Management

Minerva Institute Of Catering and Hotel Management is the best in the field as it provides mentored Educational Experience

B.sc Catering and Hotel Management avinashi

B.sc Catering and Hotel Management

Bsc Catering And Hotel Management is a 3 Year Under Graduate Program approved By Alagappa University,(A State Government University) karaikudi. BSc catering and Hotel Management course completely trains the students in the Hospitality Sectors which includes Food production, Food and Beverage Service, Hotel Administration, Front Office operations, Bartending and House Keeping.

Additional value added Course are merged with these programs by which we bring the higher changes from normal students to Skilled Professionals in the Hospitality industry.

Minerva Institute Of Catering and Hotel Management has always stood outstanding toward its academic Excellence, professional competency and by providing the highest and innovative Human Resource to the Hospitality Industry for Years.

 

Facilities:

Our Institution has a Spacious Laboratories measuring about 3000 Sq.Ft which Includes Training Front Office, Training Kitchen, Quantity Training kitchen, Training Bakery & Confectionary lab, Training House Keeping lab etc .

Internships:

Minerva Institute Of catering and Hotel Management is always known as the Best Hotel Management Institution because we have been placing students Continuously for various Internships in india and In abroad.

Placements:

Students of Minerva Institute of Catering and Hotel Management has always got best placement Offers. The Students of Minerva has always been placed in 5 Star hotels, Cruise Liners, Airlines, Industrial catering Establishments, Railways and even in Hospitals too..

 

 

B.sc Catering and Hotel Management Coimbatore

General Questions

How is B.Sc. Catering Science and Hotel Management Course Beneficial?
  • The degree course gives a good base for a higher degree program in respective subjects such as a Master’s degree, etc.
  • They can have jobs in hotels as receiving the guests, making room reservations, handling correspondence and preparing bills and keeping accounts of the guest services are handled at the front office.
  • Other jobs are the work of keeping the hotel, the rooms, the bars, the restaurants, etc. clean and making it presentable to the guests and ensuring facilities and comfort to them are handled by this department.
B.Sc. Catering Science and Hotel Management Course Suitability
  • Those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions are good for the course.
  • They must have the patience to deal with guest criticism even when you know you are right, willing to work hard even at odd hours and yet be cheerful.
  • Other essential skills are good organizational background, excellent communication, and interpersonal skills.
  • Those who want to become teachers/lecturers and also willing to have a Master’s degree can go for the course.
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Boost Up Your Skills With A New Way Of Learning

For Spot Admissions

+91 95859 65000
+ 91 95854 65000

For kerala Students :

+91 95853 65000

Our Campus Location

416/4, Sathy Main Road, Ganapathy, Coimbatore, Tamil Nadu -641006.

Land Mark : Near C.M.S Matriculation School, Ganapathy.

Visitor Counter

005522

Locations We Serve

✷Tamilnadu ✷Coimbatore ✷Avinashi ✷Dharmapuri ✷Erode ✷Karur ✷Namakkal ✷Ooty ✷Palani ✷Pollachi ✷Salem ✷Tirupur ✷Udumalpet ✷Hosur ✷Kerala ✷Kochin ✷Malappuram ✷Calicut ✷Kozhikode ✷Pallakad ✷Kottayam ✷Alathur ✷Mannarkkad ✷Pulamanthole ✷Thirssur.