Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
We offer a variety of courses in catering science and hotel management, including:
Ship catering course
Ship Catering
Catering is defined as the business of providing food and drink, typically at social events and in a professional capacity either on-site or at a remote site. The term was originally coined by the Merchant Marines, who were among the first to employ catering officers for their vessels. These catering officers were responsible for purchasing goods, preparing food, and serving the meals and beverages to the other people on board the vessels. They also had to perform other ship-related tasks.
Ship catering course
The Ship Catering Course at MICHM Training equips students with essential skills in food preparation, hygiene, and maritime catering standards. With expert-led training, students gain hands-on experience in delivering high-quality meals aboard ships, preparing them for rewarding careers in the marine hospitality industry.
The Ship Hospitality Training program at MICHM Training prepares students for careers in onboard catering, guest services, and housekeeping. Covering key aspects of maritime hospitality, this program ensures students develop the expertise needed to maintain exceptional service standards on cruise ships, cargo vessels, and offshore platforms.
The Seafarer Catering Course at MICHM Training provides specialized training in meal planning, food safety, and kitchen management in marine environments. The course emphasizes nutrition, hygiene, and maritime safety, preparing students for careers in cruise liners, merchant ships, and offshore catering services.
Excellence on Every Voyage" – At Ship Catering College, we strive to empower students with the expertise and practical knowledge needed to provide top-notch catering services aboard ships, ensuring a remarkable experience for passengers and crew alike.
Delivering Excellence at Sea" – At Ship Catering College, we are dedicated to providing world-class training that prepares students to thrive in the maritime hospitality industry. Our goal is to shape professionals who are equipped to offer exceptional service on every voyage.
About Ship Catering
Ship catering involves providing high-quality food and beverage services on ships, ensuring passengers and crew enjoy exceptional dining experiences at sea. It requires specialized skills in food preparation, storage, and service management within a maritime environment.