Our Courses
The importance of competent Hoteliers is increasing with each passing day as five-star hotels and resorts spring up around the country and chefs are feted at International events. We have been offering quality Education and Training for more than a decade.
B.sc Catering & Hotel Management
Bsc Catering And Hotel Management is a 3 Year Under Graduate Program approved By Alagappa University,(A State Government University) karaikudi. BSc catering and Hotel Management course completely trains the students in the Hospitality Sectors which includes Food production, etc
Diploma in Catering & Hotel Management
Diploma in Hotel Management & Catering Technology is beneficial for candidates who contemplate entering Hotel & Hospitality Industries, work for Airlines, Hospitals and hold a higher position in diverse sectors of management. Thereby strengthening their proficiencies for managing higher-level posts.
Diploma in Bakery & Confectionery
Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program, laying a stronger foundation to pursue training in Bakery and Confectionery.To provide the ulmost flexibility schedule options.
Diploma in House Keeping Management
Housekeeping courses offer theoretical as well as practical knowledge related to maintaining the comfort and cleanliness of the establishment for which individuals work. After completing a housekeeping course, an aspirant can work at hotels, resorts, lodges, guesthouses, travel and tour agencies.
Diploma in Hotel Management
The primary objective of the program is to provide eligible candidates. Students enrolled in Diploma in Hotel Management course are trained in all aspects of hotel operations, with a focus on the key functioning areas, such as hotel operations, concierge, conference management, event planning, and wedding services.
Diploma in Catering Technology
This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills
ADMISSIONS STARTED FOR THE YEAR 2024 – 2025
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