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Diploma in Catering Technology – 1 Year

• The Diploma in Catering Technology at MICHM equips students with essential skills in food preparation, catering operations, and kitchen management. With practical training and expert guidance, the course prepares you for a successful career in the culinary industry, focusing on both technical skills and creative kitchen solutions.

• MICHM’s Diploma in Catering Technology combines theoretical knowledge with practical experience in food science, kitchen operations, and catering management. This comprehensive course equips students with the skills needed for success in the hospitality and catering industry, ensuring a bright future in various culinary careers.

Diploma in Catering Technology at MICHM: An Overview

Diploma in Catering Technology – 1 Year

Diploma in Catering Technology2
Catering Technology

The course covers essential subjects such as food production, kitchen management, food science, menu planning, and food safety. Students will also explore topics like cost control, catering operations, and customer service, ensuring a well-rounded understanding of the industry.


Diploma in Catering Technology

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Diploma in Catering Technology at MICHM: An Overview

Career Overview in Catering Technology

A career in catering technology opens doors to a dynamic and rewarding world in hospitality. Graduates can explore opportunities in hotel management, event catering, food production, and restaurant operations. The industry demands professionals with hands-on experience and technical expertise, both of which are fostered through MICHM’s comprehensive program.

Diploma in Catering Technology3

Diploma in Catering Technology

Diploma in Catering Technology – 1 Year

Course Overview

The Diploma in Catering Technology at MICHM provides a deep dive into culinary arts, kitchen management, and food production. Students learn essential cooking techniques, food safety, and catering operations, preparing them for a successful career in the hospitality and catering industries.


Course Benefits

 The Diploma in Catering Technology at MICHM provides a deep dive into culinary arts, kitchen management, and food production. Students learn essential cooking techniques, food safety, and catering operations, preparing them for a successful career in the hospitality and catering industries.

Eligibility Criteria

 Applicants must have completed their higher secondary education (12th grade) in any stream. A passion for cooking, a keen interest in hospitality, and a desire to work in dynamic kitchen environments are key prerequisites for this program at MICHM.

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