Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
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Diploma in Catering Technology at MICHM: An Overview
The course covers essential subjects such as food production, kitchen management, food science, menu planning, and food safety. Students will also explore topics like cost control, catering operations, and customer service, ensuring a well-rounded understanding of the industry.
Diploma in Catering Technology at MICHM: An Overview
A career in catering technology opens doors to a dynamic and rewarding world in hospitality. Graduates can explore opportunities in hotel management, event catering, food production, and restaurant operations. The industry demands professionals with hands-on experience and technical expertise, both of which are fostered through MICHM’s comprehensive program.
Diploma in Catering Technology
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Read MoreThe Diploma in Catering Technology at MICHM provides a deep dive into culinary arts, kitchen management, and food production. Students learn essential cooking techniques, food safety, and catering operations, preparing them for a successful career in the hospitality and catering industries.
The Diploma in Catering Technology at MICHM provides a deep dive into culinary arts, kitchen management, and food production. Students learn essential cooking techniques, food safety, and catering operations, preparing them for a successful career in the hospitality and catering industries.
Applicants must have completed their higher secondary education (12th grade) in any stream. A passion for cooking, a keen interest in hospitality, and a desire to work in dynamic kitchen environments are key prerequisites for this program at MICHM.
Gain valuable industry insights with an industrial visit to Le Meridien, where students will observe the operations of a luxury hotel. This visit allows students to experience real-world catering practices, from food preparation to service management, enhancing their learning and understanding of high-standard hospitality services.
Participate in an exclusive international workshop in France, where students will learn advanced culinary techniques and catering technology trends. This workshop offers a unique opportunity to gain hands-on experience and cultural insights, helping students broaden their global perspectives in the catering industry.
Engage in exciting culinary competitions that challenge your creativity and technical skills. These competitions provide students with the opportunity to showcase their catering abilities, learn from industry experts, and gain recognition in the hospitality field.
Experience real-world catering operations with an industrial visit to Poppys, where students will explore various aspects of hospitality management, food preparation, and guest services. This visit provides valuable exposure to industry standards and practical insights into the catering sector.
Learn the intricate art of fruit and vegetable carving, a skill that adds elegance and creativity to catering presentations. This hands-on training allows students to master various carving techniques, enhancing their ability to create visually stunning displays for events and culinary settings.
Students gain practical experience in the art of vegetable carving, showcasing their creativity and precision. Through hands-on sessions, they learn how to transform everyday vegetables into intricate designs, enhancing their skills for event catering and decorative presentations.
Program Overview
MICHM’s Diploma in Catering Technology equips students with skills in food science, kitchen management, menu planning, and customer service. The program combines theoretical learning with practical training in modern kitchens, preparing students for various roles in the growing hospitality and catering sectors.
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