Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
We offer a variety of courses in catering science and hotel management, including:
This program lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food services and operations, housekeeping, and business leadership, with a focus on practical sessions. The two-year course based upon internationally transferable credit system includes internships; giving you real-life experience in the industry.
Diploma in Catering & Hotel Administration creates great career opportunities for an aspiring young hospitality student. With recent globalization and liberalization, career opportunities in this field are not only vast within the country but also unlimited throughout the globe.
Catering & Hotel Management
Explore a range of specialized courses designed to provide in-depth knowledge and hands-on experience in catering, hotel operations, food management, and hospitality. Our diploma programs are tailored to equip students with the skills needed to thrive in the dynamic hospitality industry.
Catering & Hotel Management
This comprehensive 2-year program offers a blend of theoretical knowledge and practical experience in catering, hotel management, and hospitality services. Students will gain expertise in areas such as food production, guest relations, and hospitality operations, preparing them for a successful career in the industry.This comprehensive 2-year program offers a blend of theoretical knowledge and practical experience in catering, hotel management, and hospitality services. Students will gain expertise in areas such as food production, guest relations, and hospitality operations, preparing them for a successful career in the industry.
Catering and Hotel Management
The Hotel Management Training program equips students with essential skills in hospitality, customer...
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A diploma in hospitality and catering opens doors to various industries, including hotels, cruise li...
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The Professional Catering Course focuses on culinary techniques, food safety, and event catering. St...
Read MoreThe Catering Management Course at MICHM provides expert training in food service, hospitality operations, and event catering. With hands-on learning and industry-focused skills, students gain the expertise needed to manage catering businesses, restaurants, and large-scale hospitality services successfully.
The 2-Year Hospitality Diploma at MICHM offers in-depth training in hotel operations, customer service, and food management. Students receive practical experience in catering, housekeeping, and front-office management, preparing them for rewarding careers in hotels, resorts, and event management industries.
The Hotel & Restaurant Training program at MICHM focuses on essential hospitality skills, including food preparation, customer service, and business management. Through hands-on learning, students develop the expertise to work in restaurants, hotels, and catering businesses, ensuring exceptional service and guest satisfaction.
Learn the art of preparing authentic Dum Biryani, a rich and flavorful dish. This hands-on training focuses on mastering traditional techniques, perfecting spice blends, and ensuring the ideal cooking process to create this beloved culinary masterpiece.
Celebrate World Tourism Day with engaging activities that highlight the significance of tourism in global hospitality. Students will explore the cultural, social, and economic impact of tourism, while gaining insights into sustainable practices and the role of hospitality in tourism development.
Gain invaluable industry exposure through an industrial visit to Marriott, one of the leading global hotel chains. Students will witness the operations of a luxury hotel, learning about guest services, food and beverage management, and hospitality excellence in a real-world setting.
Experience practical insights into the hospitality industry with an industrial visit to Poppys, a renowned hotel. Students will observe hotel operations, food production, guest services, and management strategies, enhancing their understanding of the real-world applications of their studies.
Learn the art of creating refreshing and creative mocktails, focusing on flavor combinations, presentation, and innovative techniques. This hands-on training will equip students with the skills to craft stunning non-alcoholic beverages for diverse hospitality settings.
Enhance your skills with an international workshop featuring expert chefs, hotel managers, and hospitality professionals. This workshop offers valuable global insights, hands-on training, and exposure to the latest trends and innovations in the catering and hotel management industry.
Engage in exciting competitions that challenge creativity, culinary skills, and hospitality knowledge. These events provide students with the opportunity to showcase their talents, learn from peers, and gain practical experience in a competitive environment.
Diploma in Hotel Management and Catering Technology
The program focuses on providing students with a strong foundation in both catering and hotel management. It covers areas such as food production, menu planning, guest services, hotel operations, and event coordination, preparing graduates to thrive in the dynamic world of hospitality
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