Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
Transform your dreams into reality at Minerva College of Catering Science and Hotel Management, the premier institution in Coimbatore. Our BSc programs offer expert training in hospitality, catering, and hotel management, equipping you with the skills to excel in the dynamic global hospitality industry
A Bachelor’s degree in Catering science and Hotel Management
Catering Science and Hotel Management is a dynamic field that blends culinary arts, hotel operations, and hospitality management. This program provides students with essential skills in food production, customer service, hotel administration, and event management, preparing them for a rewarding career in the hospitality industry.
Master Culinary Arts & Hotel Operations for a Thriving Career
Pursue a BSc in Catering Science and Hotel Management to gain expertise in culinary arts, hospitality, and hotel operations. This program prepares you for a dynamic career in the hospitality industry, equipping you with skills in food production, service, and management.
Top Job Opportunities
Hotel Management involves overseeing hotel operations, including guest services, housekeeping, food...
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Restaurant management involves overseeing daily operations, ensuring quality service, managing staff...
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Event management involves planning, organizing, and executing events such as weddings, conferences,...
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Catering services provide food and beverage solutions for events, parties, and corporate gatherings....
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Food and Beverage Management focuses on overseeing restaurant and hospitality operations, including...
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Sales and Marketing involve promoting products or services, driving customer engagement, and increas...
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Entrepreneurship is the process of creating, managing, and growing a business by identifying opportu...
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Travel encompass exploring destinations, experiencing cultures, and managing travel services. It in...
Read MoreFood safety and hygiene are essential in the hospitality industry to prevent contamination and ensure customer well-being. Proper food handling, storage, and sanitation practices help maintain quality and prevent foodborne illnesses. Following hygiene protocols and safety regulations enhances trust, ensuring a safe dining experience for guests.
Catering science blends culinary skills, nutrition, and management to provide high-quality food services in hotels, restaurants, and events. It focuses on food production, menu planning, and customer satisfaction while maintaining hygiene and safety standards. This field plays a vital role in enhancing the overall hospitality experience.
The future of hospitality is driven by innovation, sustainability, and personalized services. With advancements in technology, AI-driven customer experiences, and eco-friendly practices, the industry is evolving rapidly. Emphasis on digital solutions, automation, and unique guest experiences will shape a more efficient, customer-centric hospitality sector.
Provide students with a thorough understanding of the hotel and catering industry, including its history, current trends, and future prospects.
Provide students with a solid foundation in business management principles, including financial analysis, marketing strategies, and human resource management specific to the hotel and catering industry.
Equip Studentswith fundamental culinary techniques, food preparation methods, and menu planning skills to excel in the kitchen.
Cultivate exceptional interpersonal and communication skills to deliver superior customer service and create memorable guest experiences.
students the principles of beverage service, including wine selection, mixology, and bar management, to meet the diverse needs of customers.
Foster leadership qualities and teamwork skills among students, enabling them to effectively manage teams, delegate tasks, and ensure smooth operations in a hospitality setting.
Train students in organizing and executing various types of events, such as banquets, conferences, and weddings, ensuring seamless coordination and customer satisfaction.
Foster an understanding and appreciation for diverse cultures, customs, and traditions to create inclusive and welcoming environments for guests from around the world.
Facilitate industry internships, guest lectures, and field trips to provide students with practical exposure and networking opportunities within the hotel and catering industry.
Raise awareness about sustainable practices in hotel and catering operations, emphasizing environmental conservation, responsible sourcing, and waste management.
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