Diploma in Catering and Hotel Management – 3 Years

Diploma in hotel Management is one of the specialized courses focusing on the students to have a wide knowledge on the operations of hotel Industry and learning the skills on Principles of management In this diploma Course the Students study more about the hospitality sectors which includes Reception, Restaurant and Room Operations.

Apart from the above this course also includes Catering and Banquets co-ordination, Room Division, Housekeeping management, broad knowledge about Food Hygiene, practical experience on Beverage and Bar Operations and the most important which is the Customer service.
Programs in this field teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing, recipes of confectionery goods, icing and cream fillings, knowledge about the equipment used, baking temperature, etc.
Diploma in hotel Management is one of the specialized courses focusing on the students to have a wide knowledge on the operations of hotel Industry and learning the skills on Principles of management In this diploma Course the Students study more about the hospitality sectors which includes Reception, Restaurant and Room Operations.

Apart from the above this course also includes Catering and Banquets co-ordination, Room Division, Housekeeping management, broad knowledge about Food Hygiene, practical experience on Beverage and Bar Operations and the most important which is the Customer service.
Receiving a catering diploma at MICHM adds the value to the profile as we are the best hotel management college in Coimbatore so that we can give graduates a competitive edge over other job applicants. It can also help improve their interpersonal, communication, leadership, and organizational skills.