Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
Minerva College of Catering Science and Hotel Management is one of the top-ranked Bsc catering science and hotel management colleges in Coimbatore. We offer a variety of courses that will prepare you for a successful career in the hospitality industry. Our courses are accredited by the National Accreditation Board for Higher Education (NABH), and we have a strong alumni network that can help you find a job after graduation.
A Bachelor’s degree in Catering science and Hotel Management
A Bachelor’s degree in Catering science and Hotel Management offers a comprehensive education in culinary arts, hospitality operations, and event planning. Gain practical skills, industry relevance, and global perspectives for diverse career opportunities in the dynamic and thriving hospitality industry
Courses
We offer a variety of courses in catering science and hotel management, including:
Bachelor of Science in Catering science and Hotel Management
Diploma in Catering Science and Hotel Management
Certificate in Catering Science and Hotel Management
Top Job Opportunities
General managers, department managers, front office managers, food and beverage managers, and event managers in hotels and resorts.
Restaurant managers, food and beverage managers, and culinary supervisors in restaurants, cafes, and fine dining establishments.
Event planners, conference coordinators, and wedding planners in event management companies, convention centers, and hotels.
Catering managers, banquet managers, and catering coordinators in catering companies, event venues, and hotels.
Food and beverage directors, beverage managers, and restaurant supervisors in hotels, resorts, and cruise lines.
Sales managers, marketing coordinators, and revenue managers in hotels, restaurants, and hospitality organizations.
Start and manage your own restaurant, catering business, or event management company.
Opportunities in tourism agencies, travel companies, destination management organizations, and hospitality consulting firms.
Our faculty are experienced professionals who are passionate about teaching. They are committed to helping you succeed in your studies and in your career.
We have state-of-the-art facilities that will help you learn and grow. Our kitchens are fully equipped with the latest equipment, and our dining facilities are used for both student training and public dining. We also have a library, a computer lab, and a student lounge.
Our alumni are successful professionals who work in the hospitality industry all over the world. They are a valuable resource for our students, and they can help you find a job after graduation.
Provide students with a thorough understanding of the hotel and catering industry, including its history, current trends, and future prospects.
Provide students with a solid foundation in business management principles, including financial analysis, marketing strategies, and human resource management specific to the hotel and catering industry.
Equip Studentswith fundamental culinary techniques, food preparation methods, and menu planning skills to excel in the kitchen.
Cultivate exceptional interpersonal and communication skills to deliver superior customer service and create memorable guest experiences.
students the principles of beverage service, including wine selection, mixology, and bar management, to meet the diverse needs of customers.
Foster leadership qualities and teamwork skills among students, enabling them to effectively manage teams, delegate tasks, and ensure smooth operations in a hospitality setting.
Train students in organizing and executing various types of events, such as banquets, conferences, and weddings, ensuring seamless coordination and customer satisfaction.
Train students in organizing and executing various types of events, such as banquets, conferences, and weddings, ensuring seamless coordination and customer satisfaction.
Foster an understanding and appreciation for diverse cultures, customs, and traditions to create inclusive and welcoming environments for guests from around the world.
Facilitate industry internships, guest lectures, and field trips to provide students with practical exposure and networking opportunities within the hotel and catering industry.
Raise awareness about sustainable practices in hotel and catering operations, emphasizing environmental conservation, responsible sourcing, and waste management.
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