Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
We offer a variety of courses in catering science and hotel management, including:
This program lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food services and operations, housekeeping, and business leadership, with a focus on practical sessions. The two-year course based upon internationally transferable credit system includes internships; giving you real-life experience in the industry.
Diploma in Catering & Hotel Administration creates great career opportunities for an aspiring young hospitality student. With recent globalization and liberalization, career opportunities in this field are not only vast within the country but also unlimited throughout the globe.
Catering & Hotel Management
Explore a range of specialized courses designed to provide in-depth knowledge and hands-on experience in catering, hotel operations, food management, and hospitality. Our diploma programs are tailored to equip students with the skills needed to thrive in the dynamic hospitality industry.
Catering & Hotel Management
This comprehensive 2-year program offers a blend of theoretical knowledge and practical experience in catering, hotel management, and hospitality services. Students will gain expertise in areas such as food production, guest relations, and hospitality operations, preparing them for a successful career in the industry.This comprehensive 2-year program offers a blend of theoretical knowledge and practical experience in catering, hotel management, and hospitality services. Students will gain expertise in areas such as food production, guest relations, and hospitality operations, preparing them for a successful career in the industry.
Catering and Hotel Management
The program offers the fastest step towards a successful hotel management career. Students pursue their internships, study tours, and research projects in most lavish luxury hotels in India. The course prepares the students for managerial jobs in leading hotels, resorts, restaurants, and tourism firms across the world. The mix of industry-experienced faculty, course design and curriculum makes it one of the elitist hospitality programs in India.
With the development of hotel industry, pushed by the increase in foreign and domestic tourism, the demand for well trained quality personnel has increased substantially. Our esteemed institute is renowned for providing adequate training and inculcating exemplary skills for a professional career in the hospitality industry. We can rightly boast of hundreds of students placed in International Hospitality organisations such as Marriot, IHG, The Oberoi, Taj, Starwood and many more.
Our Catering College offers a comprehensive 2-year diploma program, focusing on culinary techniques, food service management, and hospitality operations. Students will gain both theoretical knowledge and hands-on experience to excel in the dynamic catering industry.
This specialized program provides a deep dive into both catering and hotel management, covering essential topics such as food preparation, event management, front-office operations, and customer service. Students are trained to excel in the dynamic and fast-paced world of hospitality, gaining the skills necessary for leadership roles in the industry.
Our program focuses on the core aspects of both catering and hotel management, combining culinary skills with hospitality expertise. Students will learn food production, service techniques, hotel operations, and guest management, ensuring they are well-prepared for diverse roles within the hospitality sector.
This diploma program offers a comprehensive curriculum that blends catering expertise with hotel management practices. Students will gain proficiency in food preparation, event management, guest services, and overall hotel operations, making them well-equipped to excel in the vibrant hospitality industry.
Learn the art of preparing authentic Dum Biryani, a rich and flavorful dish. This hands-on training focuses on mastering traditional techniques, perfecting spice blends, and ensuring the ideal cooking process to create this beloved culinary masterpiece.
Experience firsthand the operations of a world-class hotel with an industrial visit to Le Meridien. Students will gain valuable insights into hotel management, guest services, and food production, enriching their practical knowledge and enhancing their learning experience.
Celebrate World Tourism Day with engaging activities that highlight the significance of tourism in global hospitality. Students will explore the cultural, social, and economic impact of tourism, while gaining insights into sustainable practices and the role of hospitality in tourism development.
Gain invaluable industry exposure through an industrial visit to Marriott, one of the leading global hotel chains. Students will witness the operations of a luxury hotel, learning about guest services, food and beverage management, and hospitality excellence in a real-world setting.
Experience practical insights into the hospitality industry with an industrial visit to Poppys, a renowned hotel. Students will observe hotel operations, food production, guest services, and management strategies, enhancing their understanding of the real-world applications of their studies.
Learn the art of creating refreshing and creative mocktails, focusing on flavor combinations, presentation, and innovative techniques. This hands-on training will equip students with the skills to craft stunning non-alcoholic beverages for diverse hospitality settings.
Enhance your skills with an international workshop featuring expert chefs, hotel managers, and hospitality professionals. This workshop offers valuable global insights, hands-on training, and exposure to the latest trends and innovations in the catering and hotel management industry.
Engage in exciting competitions that challenge creativity, culinary skills, and hospitality knowledge. These events provide students with the opportunity to showcase their talents, learn from peers, and gain practical experience in a competitive environment.
Catering and Hotel Management
The program focuses on providing students with a strong foundation in both catering and hotel management. It covers areas such as food production, menu planning, guest services, hotel operations, and event coordination, preparing graduates to thrive in the dynamic world of hospitality
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