Mon - Fri: 9:00 - 18:00
Mon - Fri: 9:00 - 18:00
404 Camino Del Rio S, Suite 102San Diego, CA 92108
This is suitable for candidates who wish to build their career in the Hotel and Hospitality Industry. The curriculum of Diploma in Catering Science and Hotel Management is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.
Receiving a catering diploma at MICHM adds value to the profile as we are the best Diploma in Catering Science and Hotel Management in Coimbatore so that we can give graduates a competitive edge over other job applicants. It can also help improve their interpersonal, communication, leadership, and organizational skills.
Diploma in Catering Technology
This one-year program equips students with essential skills in catering operations, food preparation, and service management. With a focus on practical training and industry standards, the course prepares graduates for entry-level roles in the dynamic catering and hospitality industry.
Catering Technology
This program provides hands-on training in baking and confectionery, covering everything from basic techniques to advanced dessert creation. Students will learn to craft a wide range of baked goods, pastries, and sweets, preparing them for exciting opportunities in the culinary and hospitality sectors.
Diploma in Catering Technology
Diploma level Hotel Management course. The program helps students to meet the industry’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. Michm is one of the catering institutes in coimbatore whose programme covers four major departments with specialization in any one of them such as food production, food & beverages services, front office operation and accommodation operation.
This educational program provides students with the professional and practical skills needed to work within the food industry. Students are taught basic cuisine, proper food preparation, culinary techniques, sanitation procedures, kitchen organization, and menu planning. Students also learn about professionalism, customer relations, management, and other entrepreneurial skills in order to be able to manage a catering business.
This one-year program offers specialized training in catering technology, covering essential aspects such as food preparation, kitchen management, and food safety. Students will gain practical skills and knowledge to manage large-scale catering operations and deliver high-quality services in the hospitality industry.
The Diploma in Bakery & Confectionery offers a perfect blend of art and science, teaching students to create exceptional breads, pastries, cakes, and confections. This program equips aspiring bakers with practical skills, creative techniques, and industry expertise for a successful career in the culinary world.
This diploma program provides comprehensive training in baking and confectionery arts. Students will learn the techniques of crafting a variety of breads, pastries, and desserts while developing the creativity and precision required to excel in the baking and confectionery industry.
Embark on a journey to master the art of baking and confectionery. This program focuses on hands-on training in creating breads, cakes, pastries, and desserts, providing students with the skills and knowledge to thrive in the competitive culinary industry.
Gain valuable industry insights with an industrial visit to Le Meridien, where students will observe the operations of a luxury hotel. This visit allows students to experience real-world catering practices, from food preparation to service management, enhancing their learning and understanding of high-standard hospitality services.
Participate in an exclusive international workshop in France, where students will learn advanced culinary techniques and catering technology trends. This workshop offers a unique opportunity to gain hands-on experience and cultural insights, helping students broaden their global perspectives in the catering industry.
Engage in exciting culinary competitions that challenge your creativity and technical skills. These competitions provide students with the opportunity to showcase their catering abilities, learn from industry experts, and gain recognition in the hospitality field.
Experience real-world catering operations with an industrial visit to Poppys, where students will explore various aspects of hospitality management, food preparation, and guest services. This visit provides valuable exposure to industry standards and practical insights into the catering sector.
Learn the intricate art of fruit and vegetable carving, a skill that adds elegance and creativity to catering presentations. This hands-on training allows students to master various carving techniques, enhancing their ability to create visually stunning displays for events and culinary settings.
Students gain practical experience in the art of vegetable carving, showcasing their creativity and precision. Through hands-on sessions, they learn how to transform everyday vegetables into intricate designs, enhancing their skills for event catering and decorative presentations.
Catering Technology
Our program offers a variety of hands-on activities designed to develop students’ skills in baking and confectionery. From live baking sessions to dessert decoration workshops, students actively participate in creating a range of baked goods and confections, preparing them for real-world culinary challenges.
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